Slow Cooker Country style Pork ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs of country style pork ribs (boneless)1 1/2 cups of ketchup1/2 cup packed brown sugar1/2 cup vinegar
In a gallon size bag combine all of the ingredients in the bag and make sure all the meat gets covered. You can freeze at this point and thaw when you want (make sure you thaw for 48hrs) or you can marinade in the fridge. When it's time for the slow cooker cook on low for 5-6 hours.
Serving Size: makes 8 servings (size depends on how big each piece is)
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTRYJENN.
Serving Size: makes 8 servings (size depends on how big each piece is)
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTRYJENN.
Nutritional Info Amount Per Serving
- Calories: 393.6
- Total Fat: 23.6 g
- Cholesterol: 95.5 mg
- Sodium: 447.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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