Cherry tomato jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cherry tomatoes, shallots, garlic, olive oil. Add herbs and spices to taste. Quantities don really matter, go easy on the oil and use up what you've got.
Mince garlic and slice shallot. Toss tomatoes, garlic and shallot with olive oil. Roast at 350 until tomatoes soften and burst.
Serving Size: 2 Tablespoons per serving
Number of Servings: 2
Recipe submitted by SparkPeople user ALISPARK.
Serving Size: 2 Tablespoons per serving
Number of Servings: 2
Recipe submitted by SparkPeople user ALISPARK.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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