Lillie's Cornbread

Name: Lillie''s Cornbread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 18
Ingredients: 1 Cup Corn Mill; 1 Cup Flou; 2 Eggs (Healthier Alternative can sub 6 tbsp Egg Beaters to cut back Cholesterol.); 1 Cup Skim Milk; 1 Tbsp smart balance butter (To grease pan with.)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 18

Ingredients

1 Cup Corn Mill1 Cup Flou2 Eggs (Healthier Alternative, can sub 6 tbsp Egg Beaters to cut back Cholesterol.)1 Cup Skim Milk1 Tbsp smart balance butter (To grease pan with.)

Directions

Heat over to 350. Grease pan with butter. Mix ingredients and pour into pan. Bake for 30 minutes until bread is brown on top. Can cut into small squares perfect for breaking up into pinto beans or large squares perfect for eating on their own.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user NIGHTSHADEISIS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 66.7
Total Fat: 1.3 g
Cholesterol: 21.0 mg
Sodium: 22.2 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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