Scalloped cheesy bacon crock pot potatoes
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
12-15 medium potatoes, thick sliced and% halved3 cups shredded sharp chedder cheese1/4 cup raw onion diced9 strips thick cut bacon, cut into 1" pieces 2-10 oz cans 98% fat free cream of chicken soup
Wash and slice 12-15 medium russet potatoes. Cover bottom of crock pot with layer of potatoes. Top with 1/3 cheese, onion, and bacon. Repeat layers. Once all three layers are placed, pour cream of chicken on top. Cover and cook 8-10 hrs on low.
Serving Size: Makes 32 1/2-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user PUMPKINHEAD29.
Serving Size: Makes 32 1/2-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user PUMPKINHEAD29.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 2.8 g
- Cholesterol: 12.3 mg
- Sodium: 226.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.4 g
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