Chicken Tapenade penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14.5 oz box Barilla Plus multigrain Penne pasta1 lb. Boneless skinless chicken breasts.25 cup of minced garlic3 oz white wine2 Tsp Extra Virgin Olive Oil1 Zucchini chopped onto bite size pieces1/2 Cup Gertie's Finest Artichoke Tapenade
Cook pasta according to package instructions.
Cut Chicken in to bite size pieces and cook in frying pan with the olive oil, garlic and zucchini. When done remove chicken and zucchini. Add white wine to the garlic and oil, add a little more oil if needed and add chicken and zucchini back in along with the Tapenade.
Add pasta into the frying pan and mix well, if dry add a little of the pasta water.
Sprinkle with Parm cheese if you like
Makes 8 sevings
Number of Servings: 8
Recipe submitted by SparkPeople user MASHELDON.
Cut Chicken in to bite size pieces and cook in frying pan with the olive oil, garlic and zucchini. When done remove chicken and zucchini. Add white wine to the garlic and oil, add a little more oil if needed and add chicken and zucchini back in along with the Tapenade.
Add pasta into the frying pan and mix well, if dry add a little of the pasta water.
Sprinkle with Parm cheese if you like
Makes 8 sevings
Number of Servings: 8
Recipe submitted by SparkPeople user MASHELDON.
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 7.8 g
- Cholesterol: 67.1 mg
- Sodium: 204.0 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.1 g
- Protein: 36.2 g
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