Ron's Brown Gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Butter, salted, .75 stick Flour, white, .25 cup Kitchen Bouquet, 2 tsp Wyler's beef bouillon, 3 tsp Water, tap, 6 cup (8 fl oz) Pepper to taste
Directions
Take water and boullion cubes and put in microwave... Melt cubes in water...

Melt butter in pan and add flour and pepper wisk to remove lumps...

Cook flour...

Add Water/Bouillon and wisk the devil out of it...

Add Kitchen bouquet to color... Wisk some more...

Allow to thicken.... and wisk wisk wisk!

Serving Size: 15 ladles of real fine gravy...

Number of Servings: 10

Recipe submitted by SparkPeople user BEKKIHOPES.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 6.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 312.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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