Lemon Blueberry Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Biscuits:1 cup all purpose flour1 cup whole wheat flour1/3 cup sugar2 t baking powder1/2 t baking soda1/4 t salt6 oz nonfat lemon yogurt2 oz skim milk1/4 cup melted light margarine (Country Crock)zest of one lemon1 cup blueberries (frozen is fine)Glaze:1 cup powdered sugarjuice of one lemon
Biscuits: combine all the dry ingredients in a large bowl. Mix wet ingredients in another bowl, then combine with dry ingredients. Fold in lemon zest and blueberries. Drop biscuits onto pan, bake for 15-20 minutes at 400.
Glaze: Combine powdered sugar and lemon juice. Drizzle over biscuits when they are removed from oven.
Serving Size: makes about 12 dropped biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Glaze: Combine powdered sugar and lemon juice. Drizzle over biscuits when they are removed from oven.
Serving Size: makes about 12 dropped biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 2.0 g
- Cholesterol: 0.5 mg
- Sodium: 223.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
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