Breadless Tuna Melt in a Tomato

Name: Breadless Tuna Melt in a Tomato Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Ingredients: 2 medium-large tomatoes; 1 6oz. Can of Tuna in Water (no salt added); 2 Tbsp. Hellman's Olive Oil Mayo; 1 Tbsp Chopped Fresh Basil; 2 Tbsp Chopped Red Onion; Salt and Pepper to taste; 2 slices American Cheese (or cheese of choice)

Minutes to Prepare: 15
Minutes to Cook: 3

Number of Servings: 2

Ingredients

2 medium-large tomatoes1 6oz. Can of Tuna in Water (no salt added)2 Tbsp. Hellman's Olive Oil Mayo1 Tbsp Chopped Fresh Basil2 Tbsp Chopped Red OnionSalt and Pepper to taste2 slices American Cheese (or cheese of choice)

Directions

~ Cut the tops off the tomatoes and scoop out 'guts' - discard.

~ Drain tuna, mix with mayo, onion and seasoning.

~ Lightly stuff tomato cups with tuna mixture, lay 1 slice of cheese over each up.

~ Broil in oven for 3 minutes until tops begin to brown.

Serving Size: makes 2 stuffed tomatoes

Number of Servings: 2

Recipe submitted by SparkPeople user HSTANLEY07.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving