BLT on Potato Strings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 white potatoes2 sweet potatoes2 turnips6 T. Olive oil1 t. Salt6 bacon strips2 tomatoes, diced1 head lettuce, shredded2 c. Sour cream
1. Place bacon strips on a rack inside a baking dish and cook at 425 until crisp (depends on thickness of bacon)
2. Peel potatoes and turnips.
3. Cut potatoes and turnips into French fry sizes, or shreds (personal preference).
4. Toss olive oil and salt with potatoes and turnips.
5. Roast 10-20 minutes until tender (shreds cook faster than thick French fries)
6. Cut bacon into small dices.
7. Divide roasted vegetables between 6 plates.
8. Top roasted vegetables with lettuce, tomatoes, bacon and sour cream.
Serving Size: 6 dinner sized servings
2. Peel potatoes and turnips.
3. Cut potatoes and turnips into French fry sizes, or shreds (personal preference).
4. Toss olive oil and salt with potatoes and turnips.
5. Roast 10-20 minutes until tender (shreds cook faster than thick French fries)
6. Cut bacon into small dices.
7. Divide roasted vegetables between 6 plates.
8. Top roasted vegetables with lettuce, tomatoes, bacon and sour cream.
Serving Size: 6 dinner sized servings
Nutritional Info Amount Per Serving
- Calories: 395.4
- Total Fat: 27.5 g
- Cholesterol: 39.0 mg
- Sodium: 206.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.2 g
- Protein: 8.2 g
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