Asian Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 teaspoon of ginger2 tablespoons of sesame oil3 tablespoons of rice vinegar2 tablespoons of cilantro4 cans of light tuna1 carrot shreddedRed pepper flakes for tasteDried chives (for taste)Can cook asian noodles or put over salad.
Directions


Serving Size: 3 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOMTO6CUTIES.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 271.1
  • Total Fat: 11.7 g
  • Cholesterol: 77.6 mg
  • Sodium: 550.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 42.8 g

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