Shrimp and Corn Bisque
- Number of Servings: 4
Ingredients
Serving Size: makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOCYCLE.
Ingredients:Vegetable Broth, 3 cup (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)*Baby Carrot raw (1 medium)., 1 oz (remove)*Amul Pure Ghee 14g/1 tbs=1 serv, 3 tsp (remove)*Organic All-Purpose White Flour, .005 cup (remove)Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove)Butternut Squash, 6 cup, cubes (remove)Shrimp, raw, 10 oz (remove)
Serving Size: makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOCYCLE.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 5.3 g
- Cholesterol: 115.2 mg
- Sodium: 845.6 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 10.0 g
- Protein: 18.0 g
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