Roast Chicken Croquettes - Bambi's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Saute diced onion and celery in tsp of olive oil.
Set aside to cool
Process cooked chicken and cooled veggies in food processor with blade until very small pieces
Add poultry seasoning and the entire can of soup.
Mix well.
Put breadcrumbs in a bowl. Measure 1/3 cup croquettes, form and roll in breadcrumbs.
Lay out on a tin foil lined baking sheet and spray with butter or olive oil spray.
Bake for half an hour on 375 degrees.
Serving Size: makes 10 1- piece servings
Number of Servings: 10
Recipe submitted by SparkPeople user UGOTTABEKIDDING.
Meat from one half Roast Chicken, skin removedHalf an onion, diced2 Stalks of Celery, diced1 tsp olive oil1 can Cream of Mushroom Soup, undiluted2 Tblsp Bell's Poultry Seasoning
Saute diced onion and celery in tsp of olive oil.
Set aside to cool
Process cooked chicken and cooled veggies in food processor with blade until very small pieces
Add poultry seasoning and the entire can of soup.
Mix well.
Put breadcrumbs in a bowl. Measure 1/3 cup croquettes, form and roll in breadcrumbs.
Lay out on a tin foil lined baking sheet and spray with butter or olive oil spray.
Bake for half an hour on 375 degrees.
Serving Size: makes 10 1- piece servings
Number of Servings: 10
Recipe submitted by SparkPeople user UGOTTABEKIDDING.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 8.2 g
- Cholesterol: 38.5 mg
- Sodium: 680.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
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