2014Hughes_BananaBread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, 1 servingGranulated Sugar, 1 cupBanana, fresh, 3 medium (7" to 7-7/8" longEgg, fresh, whole, raw, 3 largeWater, tap, .5 fl ozFlour, white, 2 cupBaking Soda, 1 tspSalt, .125 tsp
cream butter and sugar until fluffy
beat in eggs~ one at a time
blend in bananas
add water+dry ingredients
spoon into greased 9"x5" loaf pan
bake~1 hour at 350'
Serving Size: makes 10 5 inch slices.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSHUGHES27.
beat in eggs~ one at a time
blend in bananas
add water+dry ingredients
spoon into greased 9"x5" loaf pan
bake~1 hour at 350'
Serving Size: makes 10 5 inch slices.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSHUGHES27.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 2.6 g
- Cholesterol: 59.5 mg
- Sodium: 198.1 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
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