Chicken stuffed with Mozzarella wrapped in Bacon with a side of Homemade Mash Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 chicken breasts1 cup of mozzarella cheese10 pieces of bacon4 medium Idaho Potatoes1 cup of milk2 tsp. of salt and pepper1 stick of butter
1. First you place the chicken on a cutting board, season the chicken with pepper and salt (however much you like) then make an incision along the side of the chicken, enough to be able to put something inside, then you take a hand full of mozzarella cheese and stuff the chicken with it.
2. Next, you want to pan sear the chicken just enough so that the outside is brown, then you take the chicken out and wrap it in bacon.
3. Bake at 400 degrees for 45 minutes (turn halfway through) then after the 45 minutes are up, turn the temperature up to 500 degrees to make the bacon crispy (make sure you watch it).
4. Now, put 4 medium potatoes in a pot to boil, when you are happy with the softness of the potatoes drain the pot. Next, add milk and butter to the potatoes. Mix with a hand mixer until the potatoes are at the consistency you best prefer. Season the potatoes with salt and pepper (however much you like).
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELICA2016.
2. Next, you want to pan sear the chicken just enough so that the outside is brown, then you take the chicken out and wrap it in bacon.
3. Bake at 400 degrees for 45 minutes (turn halfway through) then after the 45 minutes are up, turn the temperature up to 500 degrees to make the bacon crispy (make sure you watch it).
4. Now, put 4 medium potatoes in a pot to boil, when you are happy with the softness of the potatoes drain the pot. Next, add milk and butter to the potatoes. Mix with a hand mixer until the potatoes are at the consistency you best prefer. Season the potatoes with salt and pepper (however much you like).
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELICA2016.
Nutritional Info Amount Per Serving
- Calories: 2,704.4
- Total Fat: 191.1 g
- Cholesterol: 536.8 mg
- Sodium: 6,786.1 mg
- Total Carbs: 140.9 g
- Dietary Fiber: 8.6 g
- Protein: 104.0 g
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