Gluten Free Tuna Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 oz can Gluten Free Cream of Mushroom Soup15 oz can sweet peas (or blackeye peas)2 12 oz cans of tuna1 jar of salsa con queso 12 oz box of Gluten Free rotini
cook rotini (or other pasta) according to package directions. While pasta is cooking, heat oven to 350 and mix other ingredients in a 9x13 casserole dish. Once pasta is done, add to casserole dish and stir. I usually wait to add the cheese until I add the noodles; the heat from the noodles makes it easier to mix the cheese in. Bake in 350 degree oven for 15 minutes.
Serving Size: about 8 1 cup servigs
Number of Servings: 8
Recipe submitted by SparkPeople user FOCUSONMENOW.
Serving Size: about 8 1 cup servigs
Number of Servings: 8
Recipe submitted by SparkPeople user FOCUSONMENOW.
Nutritional Info Amount Per Serving
- Calories: 358.9
- Total Fat: 7.7 g
- Cholesterol: 50.3 mg
- Sodium: 1,003.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 4.7 g
- Protein: 29.0 g
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