Homemade Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large can of V8 juice, you can use low sodium, I use regular off brand1 lb of lean ground turkey1 tbs of EVOO extra virgin olive oil6 tbs of beef broth base6 cups of hot water1 large bag of frozen mixed vegetables, I use the corn, green beans, carrots and peas blend
Brown turkey meat in olive oil. Add the large can of V8 and 6 cups of water, bring to a boil. Add the 6 tablespoons of beef broth base and stir. Once combined add in your bag of frozen soup vegetables, with or without okra. Let it cook about 30 minutes on a medium-low heat, keep it bubbling but not boiling over.
Serving Size: Makes 8, 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THARESE.
Serving Size: Makes 8, 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THARESE.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 2.7 g
- Cholesterol: 15.0 mg
- Sodium: 973.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.9 g
- Protein: 11.2 g
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