Bulgogi, Korean pork and pear
- Number of Servings: 2
Ingredients
Pork, fresh, loin, shabu shabu 0.25 lb Low Sodium Soy Sauce, 1/2 tbsp Sweetzfree, drops, 2 Honey, 0.5 tbsp Spring Onion, 1 Garlic, 1 clove Pepper, black, 1 dash (remove) Asian Pear, 0.5 serving (remove) Mirin, Sushi chef, 1 tsp
Grate the pear, crush the garlic and chop the onion. Mix everything and place in a sealed bag. Marinate in fridge for hours.
Stir fry. Serve with rice noodles, wrapped in lettuce leaves.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Stir fry. Serve with rice noodles, wrapped in lettuce leaves.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 6.2 g
- Cholesterol: 32.9 mg
- Sodium: 169.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.1 g
- Protein: 12.2 g
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