black eyed pea salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans black eyed peas, drained1/3 c cilantro1/2 red onion, diced1/2 large or 1 small red, yellow or orange pepper1 jalepeno1/4 c rice vinegar1/2 tsp salt1/2 tsp pepper4 green onions, diced1 tomato, diced1/2 tsp cane sugar- optional not incl in cals2 tbs olive oil - not included in calories
Directions
mix all together

Serving Size: makes 4 servings - roughly 1 c each

Number of Servings: 4

Recipe submitted by SparkPeople user DMBKRISTIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 665.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 13.5 g

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