cabbage potato soup

Name: cabbage potato soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Ingredients:; ##*Yukon Gold Potato ( 1 medium sized potato) 1 serving (remove); ##Cabbage fresh 1 cup chopped (remove); ##*Broth Vegetable Trader Joe's 9.6 gram(s) (remove); ##Mushrooms cooked 1 cup pieces (remove); ##Zucchini 1 cup sliced (remove); ##Carrots cooked 0.5 cup slices (remove); ##Bob's Red Mill TVP 0.25 cup (remove); Add an Ingredient

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Ingredients:##*Yukon Gold Potato ( 1 medium sized potato), 1 serving (remove)##Cabbage, fresh, 1 cup, chopped (remove)##*Broth, Vegetable Trader Joe's, 9.6 gram(s) (remove)##Mushrooms, cooked, 1 cup pieces (remove)##Zucchini, 1 cup, sliced (remove)##Carrots, cooked, 0.5 cup slices (remove)##Bob's Red Mill TVP, 0.25 cup (remove)Add an Ingredient

Directions

There are no precise measurements for this fast meal, vegetarian meal until after it's done. Just make as much as you want, then after cooked, measure out one potato, and about two cups of the vegetables with a cup or two of the broth. Spices could include pepper, turmeric, garlic, rosemary, etc. Then store the rest in the refrigerator for an even quicker meal.

Serving Size: Makes as much as you want.

Number of Servings: 1

Recipe submitted by SparkPeople user RAGDOLLK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 332.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 431.8 mg
Total Carbs: 64.6 g
Dietary Fiber: 16.3 g
Protein: 21.4 g

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