Salmon Loaf

Name: Salmon Loaf Recipe
Yield: 6
Ingredients: 2- 14 3/4 oz. cans salmon; dash pepper; 1 small onion diced; 1/4 c. ketchup; 1/4 tsp salt; 1 egg; 1/4 c. oatmeal

Number of Servings: 6

Ingredients

2- 14 3/4 oz. cans salmondash pepper1 small onion, diced1/4 c. ketchup1/4 tsp salt1 egg1/4 c. oatmeal

Directions

Mix all ingredients.
Dump into loaf pan.
Spread additional ketchup over top.
Bake 350 F. for 1 hour.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FACSTEACHER2014.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.4
Total Fat: 10.2 g
Cholesterol: 114.3 mg
Sodium: 417.6 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.7 g
Protein: 31.8 g

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