Cheesy Chicken on Honey Wheat Biscuits
- Number of Servings: 8
Ingredients
1 Can 98% FF Cream of Chicken Soup + 1 can water1 Can Cheddar Cheese Soup + 1/2 can water1.5 Chicken breast cooked & cut up into bite sized pieces1 Can of Pillsbury Honey Wheat reduced fat biscuits
Boil chicken breast, cut into bite sized pices
Bring the soupd + the water and the cooked chicken to a simmer over Med. heat in a skillet
Cook Biscuit as directed on can
Serve chicken mixture over biscuits, (top with a sprinkle of shredded cheddar cheese = optional)
Makes 7 - 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user THEWINEDIVA.
Bring the soupd + the water and the cooked chicken to a simmer over Med. heat in a skillet
Cook Biscuit as directed on can
Serve chicken mixture over biscuits, (top with a sprinkle of shredded cheddar cheese = optional)
Makes 7 - 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user THEWINEDIVA.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 9.4 g
- Cholesterol: 31.3 mg
- Sodium: 1,249.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.8 g
- Protein: 15.7 g
Member Reviews