Broccoli Crunch Salad

Name: Broccoli Crunch Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 18
Ingredients: 3 heads/clusters fresh broccoli chopped; 4 cups chopped cauliflower; 1 Honeycrisp apple cored and chopped; 1 1/2 cup golden raisins; 1/2 cup sunflower kernels; 1/2 red onion chopped; 4-5 slices bacon cooked until crispy and chopped (or 1 package Hormel Real Crumbled Bacon); 1/2 cup low fat mayo; 2 containers Greek yogurt plain (I use Oikos 5.3 oz each); 4 tbsp. apple cider vinegar; 2 tbsp. sugar plus 3 packets Truvia

Minutes to Prepare: 30

Number of Servings: 18

Ingredients

3 heads/clusters fresh broccoli, chopped4 cups chopped cauliflower1 Honeycrisp apple, cored and chopped1 1/2 cup golden raisins1/2 cup sunflower kernels1/2 red onion, chopped4-5 slices bacon, cooked until crispy and chopped (or 1 package Hormel Real Crumbled Bacon)1/2 cup low fat mayo2 containers Greek yogurt, plain (I use Oikos, 5.3 oz each)4 tbsp. apple cider vinegar2 tbsp. sugar plus 3 packets Truvia

Directions

Combine and toss all ingredients. If you can, refrigerate overnight before serving so all the flavors meld.

Serving Size:�Makes 18 cups

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 125.4
Total Fat: 5.3 g
Cholesterol: 11.7 mg
Sodium: 257.2 mg
Total Carbs: 14.3 g
Dietary Fiber: 4.2 g
Protein: 8.4 g

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