Chicken Salsa Soup

Name: Chicken Salsa Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 lb boneless skinless chicken breasts; 2 cans black beans rinsed and drained; 1 can kidney beans rinsed and drained; 1 can Rotel diced tomatoes with green chilis; 1/2 c. Pace Picante Sauce (or other salsa); 2 t. chili powder; 2 t. cumin; about 6 c. water

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 lb boneless, skinless chicken breasts2 cans black beans, rinsed and drained1 can kidney beans, rinsed and drained1 can Rotel diced tomatoes with green chilis1/2 c. Pace Picante Sauce (or other salsa)2 t. chili powder2 t. cuminabout 6 c. water

Directions

Cut chicken into bite sized pieces. Cook in 6 c. water in large pot. When chicken is cooked, add rest of ingredients. Cook over medium heat until hot.

Serve with shredded cheddar cheese, sour cream and tortilla chips.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SAVAGEBEASTIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 1.0 g
Cholesterol: 22.0 mg
Sodium: 507.6 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.2 g
Protein: 13.8 g

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