mud slide

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cups vanilla light ice cream2 ounces kahlua 1 Tbsp. chocolate syrup2 Tbsp. whipped cream
Directions
Measure 2 cups of ice cream into blender. Add kahlua and blend until smooth. Prepare 2 small wine glasses by swirling the chocolate syrup around the inside of each glass. Pour the mixed contents from blender into glasses. Top with whipped cream. Add a straw and enjoy.
Serves: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MISSYPAYNE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 361.4
  • Total Fat: 7.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 110.0 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.9 g

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