Butternut Squash & Sweet Potato Slow Cooker Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAYBABE71.
1 cup Arborio Rice3 cups organic vegetable broth2 cups butternut squash, cubed1 sweet potato, cubed1 shallot, slicedi jalapeno pepper, chopped2 cloves garlic2 tbsp extra virgin olive oil1 1/2 tsp ground sagesalt and pepper to taste
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAYBABE71.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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