Ratatouille

Name: Ratatouille Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1
Ingredients: 1 large onion chopped into chunks; 3 garlic cloves minced; 1 small red bell pepper cut into 1-inch squares; 1 small yellow bell pepper cut into 1-inch squares; 1 small green bell pepper cut into 1-inch squares; 1½ pounds fresh tomatoes coarsely chopped (leave in skins and seeds); 1 small can tomato paste; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 1 teaspoon dried basil; 1 dried bay leaf; 1 teaspoon salt; ½ teaspoon pepper; 1 medium eggplant unpeeled cut into chunks; 2 average zucchini unpeeled cut into chunks

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1 large onion, chopped into chunks3 garlic cloves, minced1 small red bell pepper, cut into 1-inch squares1 small yellow bell pepper, cut into 1-inch squares1 small green bell pepper, cut into 1-inch squares1½ pounds fresh tomatoes coarsely chopped (leave in skins and seeds) 1 small can tomato paste½ teaspoon dried thyme½ teaspoon dried rosemary1 teaspoon dried basil1 dried bay leaf1 teaspoon salt½ teaspoon pepper1 medium eggplant, unpeeled, cut into chunks2 average zucchini, unpeeled, cut into chunks

Directions

Heat oil in a skillet/pot over medium heat. Add onions and sauté until translucent, then add garlic and cook for an additional minute. Once onions are a light golden color, add peppers and cook for five minutes. Mix in tomatoes/tomato paste, thyme, rosemary, basil, bay leaves, salt and pepper. Then add eggplant and zucchini and cook for about 5 minutes.
Incredibly Delish!
I love it! It's like vegetable pasta!

Reduce heat to low, cover and simmer until vegetables are tender -- about 30 minutes. Remove bay leaf and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLELOTTE299.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 550.2
Total Fat: 30.4 g
Cholesterol: 0.0 mg
Sodium: 447.2 mg
Total Carbs: 72.1 g
Dietary Fiber: 16.5 g
Protein: 11.0 g

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