sweet potato biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Yams must be cooked and mashed prior to use.
Cut butter dry ingredients
Combine yams and milk.
Combine wet and dry ingredients.
Roll out on floured surface and cut with biscuit cutter.
Bake 400° for 15 minutes.
Serving Size: 15 2 inch biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user CONPHLICTEDSOUL.
Combine yams and milk.
Combine wet and dry ingredients.
Roll out on floured surface and cut with biscuit cutter.
Bake 400° for 15 minutes.
Serving Size: 15 2 inch biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user CONPHLICTEDSOUL.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 9.9 g
- Cholesterol: 25.6 mg
- Sodium: 183.2 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.6 g
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