Deviled Eggs Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 hard cooked EGGS hard cooked1/4 cup MIRACLE WHIP dressing or REAL MAYONNAISE1/4 cup GREY POUPON Dijon Mustard1/4 tsp. PAPRIKA2 tbsp Relish, sweet
hard boil and peel eggs.
cut eggs lengthwise in half. Remove yolks; place in small bowl. Add dressing, mustard and relish; mix well. Spoon into egg white halves; sprinkle with paprika.
Serve immediately. Or cover and refrigerate until ready to serve. Garnish with chopped chives
Serving Size: makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TKOCHERT2.
cut eggs lengthwise in half. Remove yolks; place in small bowl. Add dressing, mustard and relish; mix well. Spoon into egg white halves; sprinkle with paprika.
Serve immediately. Or cover and refrigerate until ready to serve. Garnish with chopped chives
Serving Size: makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TKOCHERT2.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 2.7 g
- Cholesterol: 95.8 mg
- Sodium: 111.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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