Red Beans and Beef Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
One lb of beefa whole bag of dried beanstomatoesjalapenoschili powderonionsturmeric powdercinnamon
Directions
I had the beans soaking over night and then the next day I placed everything in my crockpot and put it on high for two hours, stirring and breaking up the meat every 30 mins. I took the lid off of it for two hours to help cook the onions and the placed the lid back on and turned it on low over night to cook.

Serving Size: 12 one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user APRILB312.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 10.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 672.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 12.5 g
  • Protein: 14.9 g

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