Cranberry jello salad from scratch
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Serving Size: 1/2 c
Number of Servings: 16
Recipe submitted by SparkPeople user FELLENJ.
1 bag fresh cranberries1 whole orange, washed3/4 c. sugargrind these 3 ingredients together - including whole orange peel (take seeds out) in food processor.store covered 8 - 24 hours in the refrigerator.next day: dissolve 2 family size boxes raspberry jello (not sugar free) in 4 c. boiling water. after it's completely dissolved, add 2 c. cold water and cranberry mixture.cut up 2 apples into bit size pieces and chop 1 cup walnuts and add to jello mixture.refrigerate till set. can put in big bowl or a large mold.
Serving Size: 1/2 c
Number of Servings: 16
Recipe submitted by SparkPeople user FELLENJ.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 102.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
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