Beet Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 tsp yellow mustard seeds1 tsp brown mustard seeds1 tbsp olive oil1 onion, shredded⅔ cup brown sugar¼ cup water½ cup red wine½ tsp allspice¼ tsp cinnamon¼ tsp ginger⅓ cup apple cider vinegar2 tsp salt500g beets, shredded3 large radishes, shredded
Heat a dry saucepan on medium to high heat and add the mustard seeds. Cook until they start to pop.
Turn the heat down to medium and add the oil and onion. Cook, stirring, until translucent.
Add the sugar, water, wine, allspice, cinnamon, ginger, vinegar, salt, beets and radishes, stirring to combine.
Cover and cook 20 minutes, then uncover and cook 20 minutes. Stir frequently to prevent burning.
Process 20 minutes in a waterbath.
Serving Size: Makes 3 ½ cups, 28 (2 tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Turn the heat down to medium and add the oil and onion. Cook, stirring, until translucent.
Add the sugar, water, wine, allspice, cinnamon, ginger, vinegar, salt, beets and radishes, stirring to combine.
Cover and cook 20 minutes, then uncover and cook 20 minutes. Stir frequently to prevent burning.
Process 20 minutes in a waterbath.
Serving Size: Makes 3 ½ cups, 28 (2 tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 181.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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