Curried Stew - JSA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 1.25 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JODYSEAT.
1 small yellow onion, chopped2 Tbl chopped fresh ginger3 cloves garlic1 Tbl curry powdersalt2 t oil3/4 tomatoes, seeded and chopped1 can coconut milk1/2 c water
Serving Size: 1.25 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JODYSEAT.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 10.9 g
- Cholesterol: 10.0 mg
- Sodium: 67.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 8.2 g
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