Curried Stew - JSA

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 small yellow onion, chopped2 Tbl chopped fresh ginger3 cloves garlic1 Tbl curry powdersalt2 t oil3/4 tomatoes, seeded and chopped1 can coconut milk1/2 c water
Directions


Serving Size: 1.25 cups

Number of Servings: 4

Recipe submitted by SparkPeople user JODYSEAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 176.7
  • Total Fat: 10.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

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