Julie's Smokey Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Turkey, Ground turkey, 93% lean, 16 oz1 Tbsp Garlic powder2 Tbsp Chili powder1 Tbsp Ground Cumin 1 tsp Dill weed, dried1 Tbsp Splenda Brown Sugar Dash salt 1 16 oz can Bush's Pinto Beans 2 16 oz can Bush's Chili Beans2 -28 oz Cans Crushed Tomatoes1 large Onions, raw, diced1 Med. Green Bell Pepper diced1 Large Bell Pepper, Red diced2 Chipotle Pepper in 2 Tbsp Adobo Sauce
Cook ground turkey dry spices, brown sugar, and a dash of salt. Add diced onion and peppers with cooking spray and saute for 2-3 minutes. Add in chipotle peppers, canned beans, and crushed tomatoes and let come to simmer and reduce heat. Keep on simmer for 40 minutes.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JULWHEELER.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JULWHEELER.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 6.2 g
- Cholesterol: 40.0 mg
- Sodium: 1,146.1 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 15.1 g
- Protein: 24.5 g