Butternut Squash Apple Cranberry Bake - simply recipes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large butternut squash, peeled and cut into 1-inch cubes2 large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices1/2 cup fresh or frozen cranberries1/2 cup brown sugar1/4 cup (half a stick) butter1 Tbsp flour1 teaspoon salt1/2 teaspoon ground nutmeg or mace
1 Preheat oven to 350°F. Lightly butter the sides and bottom of a 7x11-inch baking dish. In a small bowl, mix together the flour, brown sugar, salt, and nutmeg.
2 Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries. Sprinkle everything with the flour brown sugar mixture. Dot with butter. Bake 50-60 minutes until cooked through and lightly browned.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user YNOTYARG.
2 Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries. Sprinkle everything with the flour brown sugar mixture. Dot with butter. Bake 50-60 minutes until cooked through and lightly browned.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user YNOTYARG.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 6.2 g
- Cholesterol: 15.8 mg
- Sodium: 307.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.3 g
- Protein: 2.1 g