pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mix together sugar, cinnamon, ginger, cloves and salt. Add egg and egg white and stir. Add pumpkin and stir gradually adding evaporated milk. Pour into pie crust and bake for 15 minutes on 425 degrees. Reduce oven to 350 degrees and bake for 50 minutes or till when knife is clean when inserted in middle of pie.
baking
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JANETSHUCK.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JANETSHUCK.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 5.5 g
- Cholesterol: 1.9 mg
- Sodium: 215.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
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