Olive Oil & Vinegar Dressing
- Number of Servings: 3
Ingredients
Directions
3 T Olive Oil2 T balsamic vinegar1 T Dijon mustardartificial sweetener to taste
Mix all together and serve on salad or fresh vegetables.
Serving Size: Makes 3, 2T servings
Number of Servings: 3
Recipe submitted by SparkPeople user DOODLESOUP.
Serving Size: Makes 3, 2T servings
Number of Servings: 3
Recipe submitted by SparkPeople user DOODLESOUP.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 123.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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