Olive Oil & Vinegar Dressing

  • Number of Servings: 3
Ingredients
3 T Olive Oil2 T balsamic vinegar1 T Dijon mustardartificial sweetener to taste
Directions
Mix all together and serve on salad or fresh vegetables.

Serving Size: Makes 3, 2T servings

Number of Servings: 3

Recipe submitted by SparkPeople user DOODLESOUP.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 130.3
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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