GF Cheesecake : dessert, snack or meal

Name: GF Cheesecake : dessert, snack or meal Recipe
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 16
Ingredients: CRUST; 1 c. Nuts any kind soaked rinsed and drained; 3/4 c. Raisins soaked and drained; 1 t. Cinnamon; FILLING; 4 8-ounce pkgs lite cream cheese; 1/2 c. Truvia; 6 eggs; 2 Tablespoons vanilla extract; TOPPING; 16 ounces lite sour cream; 4 Tablespoons truvia; 1 Tablespoon vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 105

Number of Servings: 16

Ingredients

CRUST1 c. Nuts, any kind, soaked, rinsed and drained 3/4 c. Raisins, soaked and drained1 t. CinnamonFILLING4 8-ounce pkgs lite cream cheese1/2 c. Truvia6 eggs2 Tablespoons vanilla extractTOPPING16 ounces lite sour cream4 Tablespoons truvia1 Tablespoon vanilla extract

Directions

1. CRUST: Mix nuts, raisins and cinnamon in food processor until well mixed and forming a soft ball. Pat firmly into the bottom of a spring form pan, or a 9x13 pan.

2. FILLING: Mix cheese and truvia together. Add eggs and vanilla. Pour on top of nut crust and bake 350 degrees 1 hour.

3. Remove from oven and let stand 15 minutes. The top of the crust will even itself out (leave it alone ;)

4. Increase oven heat to 425 degrees.

5. TOPPING: Mix sour cream 4 Tablespoons truvia and 1 Tablespoon vanilla extract together until it is well mixed and smooth.

6. Spread sour cream mixture on top of cheesecake and bake at 475 degrees 15 minutes.

7. Let cheesecake cool before slicing. Slice into 16 servings.

8. Store in refrigerator after cooled.

Serving Size: 16 dessert sized servings

Number of Servings: 16

Recipe submitted by SparkPeople user KARENSUEBURTON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 22.6 g
Cholesterol: 113.2 mg
Sodium: 257.0 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.0 g
Protein: 7.9 g

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