ham & cheese quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
##Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)##Ham, regular (11% fat), 2 cup, diced (remove)##Cheddar Cheese, 2 cup, shredded (remove)##Fresh Chives, 3 tbsp chopped (remove)##Milk, 1%, 1 cup (remove)##Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 4 serving (remove)
mix ingredients and add to pie crust and bake at 350 for 40 minutes
Serving Size: 8 slices
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 314.1
- Total Fat: 21.4 g
- Cholesterol: 185.6 mg
- Sodium: 775.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 18.8 g
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