Pumpkin Pies
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup cooked pumpkin1 cup sugar1 cup milk3 egg yolks1 tsp salt1 tsp vanilla1 1/4 tsp cinnamon1 1/4 tsp ginger 1/4 tsp cloves 1/4 tsp nutmeg3 egg whites (3 Tbsp=1 large egg white)
Mix all ingredients except egg whites.
Beat whites until stiff and fold in last.
Bake in 2 9" shells 10 minutes on 450 degrees, then 35 minutes on 325 degrees.
Serving Size: Makes 2 9" pies (12 slices total)
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKFUN123.
Beat whites until stiff and fold in last.
Bake in 2 9" shells 10 minutes on 450 degrees, then 35 minutes on 325 degrees.
Serving Size: Makes 2 9" pies (12 slices total)
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKFUN123.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 1.9 g
- Cholesterol: 47.7 mg
- Sodium: 322.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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