Yogurt Jello
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 6 oz container of Yogurt light (any flavor)1 small box sugar free jello (any flavor)1 boiling cup of water
Boil your water, dump in the jello and stir to dissolve, then add your yogurt and stir to dissolve. Refrigerate and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIE130.
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIE130.
Nutritional Info Amount Per Serving
- Calories: 33.3
- Total Fat: 0.0 g
- Cholesterol: 1.3 mg
- Sodium: 79.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
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