All Cornmeal Cornbread w/ Bacon Grease option
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cup cornmeal2 tsps baking powder1 tsp saltAt room temperature:2 eggs2 tablespoon honey (nutrition has 1tbsp)2 cups milk2 tablespoons melted butter (or bacon grease)
-Preheat oven to 450 degrees.
-Grease a 10″ cast iron skillet or an 8×8″ pan.
-In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork.
**Make sure you have the wet ingredients at room temperature. Otherwise the butter/grease will clump**
-In a medium sized bowl beat eggs and mix in honey, milk, and melted butter/grease.
-Pour the dry ingredients into the wet and mix until just combined.
-Let batter sit for 10m to rise
-Pour batter into prepared pan and place in oven.
-Bake 20-25 minutes till brown or until a knife or toothpick comes out clean when inserted into center of the bread.
-Allow to cool before cutting.
-Serve with lots of butter & honey (obviously).
Serving Size: 12 slices or 1/2 6th
-Grease a 10″ cast iron skillet or an 8×8″ pan.
-In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork.
**Make sure you have the wet ingredients at room temperature. Otherwise the butter/grease will clump**
-In a medium sized bowl beat eggs and mix in honey, milk, and melted butter/grease.
-Pour the dry ingredients into the wet and mix until just combined.
-Let batter sit for 10m to rise
-Pour batter into prepared pan and place in oven.
-Bake 20-25 minutes till brown or until a knife or toothpick comes out clean when inserted into center of the bread.
-Allow to cool before cutting.
-Serve with lots of butter & honey (obviously).
Serving Size: 12 slices or 1/2 6th
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 4.9 g
- Cholesterol: 36.2 mg
- Sodium: 123.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
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