Red Cabbage with Carrots and Golden Raisins

Name: Red Cabbage with Carrots and Golden Raisins Recipe
Yield: 5
Ingredients: 3 cups Cabbage red fresh chopped; 1/2 cup Celery raw diced; 1 cup Carrots raw 1 cup diced; 2 Apple Gala (medium) skinned and diced; 1/4 cup Raisins golden seedless packed; Dressing; 1 tsp. Grey Poupon Dijon Mustard; 3 tbsp. *Extra Virgin Olive Oil; 3 tbsp. Great Value Apple Cider Vinegar; 1/2 tsp. Garlic minced; 1 1/2 tsp. Ginger Root peeled ad grated; 3/4 cup Onions Red raw minced; 1 tsp Honey

Number of Servings: 5

Ingredients

3 cups Cabbage, red, fresh, chopped1/2 cup Celery, raw, diced 1 cup Carrots, raw, 1 cup, diced 2 Apple, Gala (medium),skinned and diced1/4 cup Raisins, golden seedless packed Dressing1 tsp. Grey Poupon Dijon Mustard3 tbsp. *Extra Virgin Olive Oil3 tbsp. Great Value Apple Cider Vinegar,1/2 tsp. Garlic, minced1 1/2 tsp. Ginger Root peeled ad grated3/4 cup, Onions, Red ,raw minced1 tsp Honey

Directions

Chopped all veggies and put in large bowl with a lid. Make dressing combining well. Pour over veggies, mix thoroughly. Cover bowl and let sit in frig for at least 1 hour. Keep well for a couple of days in frig.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 176.3
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 69.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 4.4 g
Protein: 1.8 g

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