Turkey Gravy, homemade with dark meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 TB butter1/4 cup A/P flour1 quart homemade turkey stock (from one leg and one thigh)Rendered meat from stock salt & pepper, seasonings of choice to taste1/2 cup milk (recipe uses whole but lesser or water is fine)2 TB A/P flour.
brown flour in butter for about a minute. Slowing whisk in stock a bit at a time, stirring into a smooth paste each time until it thins and becomes saucy-smooth. Simmer for 10 minutes, stirring often. Add turkey & adjust seasoning till it's where you like it.
Additional milk and flour may be added to thicken if needed. Simmer an additional 10 minutes
Serving Size: (12) 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHOBAN5.
Additional milk and flour may be added to thicken if needed. Simmer an additional 10 minutes
Serving Size: (12) 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHOBAN5.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 5.8 g
- Cholesterol: 28.7 mg
- Sodium: 118.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
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