Leftover Thanksgiving Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Please see above then add 1/2 cup chili powder, 2 tbsp cumin seeds or ground cumin, salt (to taste), 1 tbsp oregano, 1/2 to 1 tsp allspice, 1/2 to 1 tsp cloves, 1/2 tsp ground ginger, 2 tsp coriander and 1 tsp honey
Dump all ingredients in crock pot. Stir then cook on low for 9 hours. Tastes even better the second day.
Serving Size: Makes approximately 13 - 291 gram servings
Number of Servings: 13
Recipe submitted by SparkPeople user NICOLEZMANDEL.
Serving Size: Makes approximately 13 - 291 gram servings
Number of Servings: 13
Recipe submitted by SparkPeople user NICOLEZMANDEL.
Nutritional Info Amount Per Serving
- Calories: 627.2
- Total Fat: 14.2 g
- Cholesterol: 164.8 mg
- Sodium: 1,017.0 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 8.1 g
- Protein: 66.1 g
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