Classic Grilled Salmon Burgers with Sesame Ginger Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 (6.3 oz) packages Gorton's Classic Grilled Salmon Fillets1/3 cup zucchini, julienned1/3 cup carrot, peeled and julienned1/3 cup red bell pepper, julienned1/3 cup napa (or Chinese) cabbage, thinly sliced4 green onions, thinly sliced2 Tbsp rice vinegar2 Tbsp reduced sodium soy sauce2 tsp fresh ginger, finely grated1/2 tsp sesame oil1/4 to 1/2 tsp Sriracha hot sauce4 whole wheat sandwich or hamburger rolls, lightly toasted
Prepare Gorton's Classic Grilled Salmon Fillets according to package instructions.
In a large bowl mix together zucchini, carrot, bell pepper, cabbage and green onion.
In a small bowl, whisk together vinegar, soy sauce, ginger, sesame oil and hot sauce.
Add vinegar mixture to vegetables and toss to combine. Divide mixture evenly on each roll bottom and top with a cooked salmon fillet. Add the roll tops and serve.
Serving Size: Makes 4 servings
In a large bowl mix together zucchini, carrot, bell pepper, cabbage and green onion.
In a small bowl, whisk together vinegar, soy sauce, ginger, sesame oil and hot sauce.
Add vinegar mixture to vegetables and toss to combine. Divide mixture evenly on each roll bottom and top with a cooked salmon fillet. Add the roll tops and serve.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 302.1
- Total Fat: 6.7 g
- Cholesterol: 35.0 mg
- Sodium: 979.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 8.3 g
- Protein: 24.8 g
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