Zucchini Cheese roll

Name: Zucchini Cheese roll Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 8 1/8inch slices lengthwise Zucchini; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Tomato chopped; 2 tbsp Parsley chopped; 2 oz Cheese - Neufchatel; Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

8 1/8inch slices lengthwise Zucchini2 tbsp Extra Virgin Olive Oil2 tbsp Tomato chopped2 tbsp Parsley chopped2 oz Cheese - Neufchatel Salt and pepper to taste

Directions

Preheat grill or broiler. Brush zucchini with Olive oil and grill 2-3 min on each side until lightly brown. Let cool slightly. Spread each with 1/8 of the cheese. Top with 1 teaspoon tomato and 1 teaspoon parsley season with salt and pepper to taste. Roll up like jelly-roll and secure with a toothpick. Serve Immediately.

Serving Size:�4 servings of 2 rolls each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 10.0 g
Cholesterol: 10.0 mg
Sodium: 62.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

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