Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs boneless skinless chicken breast1 cup salsa1 can petite cut diced tomatoes2 tablespoons taco seasoning1 cup onion diced1/2 cup celery diced1/2 cup grated carrot3 tablespoons yogart
Place chicken in crock pot. Sprinkle taco seasoning over meat. Layer veggies and salsa on top. Cook on low for 6-8 hours. When ready to serve, break chicken up using 2 forks. Stir in Greek yogart.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RKLOPEZ214.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RKLOPEZ214.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 4.2 g
- Cholesterol: 65.4 mg
- Sodium: 418.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 26.3 g
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