Easy Hot and Sour Soup
- Number of Servings: 2
Ingredients
4 cups chicken stock or broth3 Tbsp soy sauce1/4 Cup cooked shredded chicken1/2 cup mushrooms, sliced1/2 Tbsp garlic chili sauce1/4 tsp ground white pepper1/4 Cup white vinegar1/4 cup canned bamboo shoots, julienned3 oz block of tofu, cut into 1/4 inch slices2 Tbsp cornstarch and 2 Tbsp cold water1 egg, beaten2 green onion stalks, dicedt/2 tsp toasted sesame oil
1. Bring chicken broth to a simmer in a 2-quart saucepan.
2. Add soy sauce, shredded chicken, mushrooms and garlic chili sauce.
3. Simmer for five minutes.
4. Add white pepper, white vinegar, bamboo shoots, tofu.
5. Simmer for five minutes.
6. Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well.
7. Simmer for five minutes until soup is thickened.
8. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Stir soup several times.
9. Wait 30 seconds.
10. Add green onions and sesame oil to soup. Stir well. Remove from heat.
Serving Size: Makes 2 16-oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user WEBUTCHER.
2. Add soy sauce, shredded chicken, mushrooms and garlic chili sauce.
3. Simmer for five minutes.
4. Add white pepper, white vinegar, bamboo shoots, tofu.
5. Simmer for five minutes.
6. Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well.
7. Simmer for five minutes until soup is thickened.
8. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Stir soup several times.
9. Wait 30 seconds.
10. Add green onions and sesame oil to soup. Stir well. Remove from heat.
Serving Size: Makes 2 16-oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user WEBUTCHER.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 11.9 g
- Cholesterol: 125.0 mg
- Sodium: 2,095.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.9 g
- Protein: 27.2 g
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