beef tips in gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1/4 lb stew meat1/2 cup red wine1 packet onion soup mix1 can fat free beef gravy
Directions
add all ingredients except mushrooms to the slow cooker and cook on low for 6 hours add mushrooms last half hour

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRIANNE2227.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 257.7
  • Total Fat: 11.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,781.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.0 g

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