Chocolate Holiday Sparklers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tbsp salted butter, melted2 tbsp canola oil½ cup sugar ¼ cup egg whites (about 2)1 tsp vanilla¼ cup Dutch processed cocoa½ cup spelt flour¼ cup ground tiger nuts or almonds½ tsp baking powderpinch sea salt¼ cup mint-flavoured white chocolate chips (mine had red glitter!)½ cup icing sugar, for rolling¼ cup white sanding sugar, for rolling
In a bowl, beat the butter, oil, sugar, egg whites and vanilla until slightly thickened.
Sift in the cocoa, then beat in the flour, tiger nuts, baking powder and salt.
Fold in the chocolate chips.
Cover and chill 1 hour.
Heat oven to 350F and line a baking sheet with parchment paper.
Mix the sugars in a medium shallow bowl and set aside.
Roll the chilled dough into 1” balls and roll in the sugar mixture to coat completely.
Place on the baking sheets, leaving about 1” between each.
Bake 12 minutes, until the cookies are puffed and the sugared surfaces have cracked apart.
Remove from the oven and let sit for 5 minutes, then transfer to a wire rack to cool completely.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Sift in the cocoa, then beat in the flour, tiger nuts, baking powder and salt.
Fold in the chocolate chips.
Cover and chill 1 hour.
Heat oven to 350F and line a baking sheet with parchment paper.
Mix the sugars in a medium shallow bowl and set aside.
Roll the chilled dough into 1” balls and roll in the sugar mixture to coat completely.
Place on the baking sheets, leaving about 1” between each.
Bake 12 minutes, until the cookies are puffed and the sugared surfaces have cracked apart.
Remove from the oven and let sit for 5 minutes, then transfer to a wire rack to cool completely.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 2.6 g
- Cholesterol: 1.5 mg
- Sodium: 9.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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